• Aspartic acid protease: from Aspergillus niger
• Serine protease: from Bacillus licheniformis
• Enzymatic preparation comprising acid and alkaline protease activities
• Thermostable & micronized granular protease for exceptional stability during feed processing
• Effective across pH 3–7 for optimal activity throughout the gastrointestinal tract
• Improves crude protein and crude fat digestibility, feed intake and FCR
• Reduces feed cost and protein waste while supporting growth performance
• Poultry: 100–200 g/MT of feed
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